Catering Jobs in City Of Edinburgh

We're looking for a French Speaking Customer Service Advisor to join our Customer Support team in Edinburgh. If you're fluent in French and English and enjoy helping people, you'll support customers via phone and live chat, assisting with flights, hotels and other travel-related enquiries while delivering an exceptional customer experience. Core Ro...

Join Search Recruitment Hospitality TeamAre you passionate about delivering exceptional service and creating memorable guest experiences? Do you thrive in busy, fast-paced environments?Search Recruitment is a leading hospitality staffing agency, and we are looking for enthusiastic, reliable, and experienced front-of-house staff to work at a variety...

Chef de Partie / Breakfast Chef Edinburgh City Centre £13.25 - £13.50 per hour DOE + excellent tips Some kitchens might teach you how to get through a service. In others you will actually learn how to become a better chef. This is one of those ones. We're recruiting for a Chef de Partie / Breakfast Chef position within a busy, well-regarded Ed...

Kitchen Porters - Temporary RolesBlue Arrow - Edinburgh, the Lothians and FifeBlue Arrow is recruiting temporary Kitchen Porters to support a wide range of clients across hospitality, catering, education and care environments. We offer full time, part time and ad hoc shifts, with immediate starts available for reliable candidates who thrive in fast...

Flexible Workforce Solutions are searching for a passionate and innovative Head Chef on behalf of our client for a new, vibrant, bar in central Edinburgh that has quickly established itself as a destination bar for good food, and good times. We're thrilled to announce an exciting opportunity to join a dynamic team as the Head Chef at an American ...

Job Description Senior Sous Chef - The Stables atPrestonfield House, Edinburgh /n /n £50,000 per annum + bonus/n /n /n 4 day working week/n /n /n /n /n /n Prestonfield House is looking for an experienced and passionate Senior Sous Chef - Banqueting to join our exceptional kitchen team./n /n /n /n /n /n This is a fantastic opportunity for a talent...

Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Heal...

About the role We're looking for a Lounge & VIP Hospitality Manager to join the newly created Transformation & Commercial Strategy team at Edinburgh Airport. This is a senior position that will play a key role in identifying and executing new revenue initiatives, with a particular focus on evolving and overseeing Edinburgh Airport's premium lounge ...

Silversea seeks an Executive Sous Chef to lead the shipboard culinary team as second-in-command to the Executive Chef, guiding daily galley operations to deliver ultra-luxury 5-star dining experiences. You will oversee menu execution, sanitation, inventory control, and staff management, stepping in as operational lead when needed.This role demands ...

Edinburgh Airport is seeking a senior Lounge & VIP Hospitality Manager to lead the transformation and commercial strategy for the new premium lounge. You will oversee outsourced lounge operations, drive revenue growth, and optimise guest experience across the premium offer while managing costs and stakeholder relationships.Based at Edinburgh Airpor...